Corn & Bean Salsa

Name: Corn & Bean Salsa Recipe
Prep time: 20 min
Total time: 20 min
Yield: 15
Ingredients: White Vinegar; Canola or Vegetable Oil; Granulated sugar; Pinto Beans; Black eyed peas; sweet corn; minced garlic clove; sweet onion; scallions; red bell pepper; green bell pepper

Minutes to Prepare: 20

Number of Servings: 15

Ingredients

White VinegarCanola or Vegetable OilGranulated sugarPinto BeansBlack eyed peassweet cornminced garlic clovesweet onionscallionsred bell peppergreen bell pepper

Directions

mix all ingredients and add dressing, mix and refrigerate

Serving Size: 1/2-1cup serving

Number of Servings: 15

Recipe submitted by SparkPeople user SNWLILACS.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 202.6
Total Fat: 8.0 g
Cholesterol: 0.0 mg
Sodium: 134.8 mg
Total Carbs: 29.7 g
Dietary Fiber: 6.2 g
Protein: 5.2 g

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