Baked Eggs with Bacon and Thyme
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
*1 tablespoon butter, room temperature*1/4 cup Parmesan, freshly grated or shredded*1 teaspoon Red Stick Thyme*1/4 cup roasted broccoli (as with leftovers from here), or any like green such as spinach or kale*4 eggs*1 strip bacon, cooked until crispy and broken into pieces*Red Stick paprika, for sprinkling*Salt and pepper, to tasteSPECIAL EQUIPMENT NEEDED:2 ramekins
1.) Preheat oven to 350F. Butter 2 ramekins and fill with next three ingredients (Parmesan, Thyme, and broccoli), making sure to evenly distribute ingredients between 2 ramekins with 2 eggs in each baking dish.
2.) Sprinkle with crisped bacon, paprika, and salt and pepper to taste. Bake for 12-15 minutes or until eggs are at desired level of done-ness.*
*Note: 12 minutes bakes a somewhat done egg that's still runny; 15 minutes bakes a more well done egg with little or no runniness.
3.) Remove from oven and cool for one or two minutes before digging in.
Serving Size: Makes 2 servings.
Number of Servings: 2
Recipe submitted by SparkPeople user HELANAB86.
2.) Sprinkle with crisped bacon, paprika, and salt and pepper to taste. Bake for 12-15 minutes or until eggs are at desired level of done-ness.*
*Note: 12 minutes bakes a somewhat done egg that's still runny; 15 minutes bakes a more well done egg with little or no runniness.
3.) Remove from oven and cool for one or two minutes before digging in.
Serving Size: Makes 2 servings.
Number of Servings: 2
Recipe submitted by SparkPeople user HELANAB86.
Nutritional Info Amount Per Serving
- Calories: 280.4
- Total Fat: 20.8 g
- Cholesterol: 402.4 mg
- Sodium: 432.0 mg
- Total Carbs: 2.7 g
- Dietary Fiber: 0.6 g
- Protein: 20.1 g
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