Whole Wheat Waffles Based on a Theme by Paganini

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
1 1/2 cups whole wheat flour1 1/2 t baking powder1/2 t baking soda1/2 t salt4 T sugar1 large egg1 1/2 c lowfat buttermilk poured up at the beginning and left in a container on the counter while you combine the dry ingredients1/3 c melted unsalted butter
Directions
Preheat your waffle iron.
Whisk together the flour, leavening agents, salt, and sugar.
In a separate bowl whisk together the egg, butter, and buttermilk.
Mix the wet and dry ingredients until just combined (you know the drill - it'll be a little lumpy).
Use about a cup of batter for each waffle, and cook according to your waffle iron's instructions.

Serving Size: Makes 5 irregular polygons roughy 8" across

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 312.2
  • Total Fat: 14.4 g
  • Cholesterol: 73.0 mg
  • Sodium: 830.1 mg
  • Total Carbs: 40.5 g
  • Dietary Fiber: 4.4 g
  • Protein: 8.6 g

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