Tony's Delicious Hamburger Pasta Sling
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 Tbsp oil1 lb lean ground beef1/4 lb lean ground pork1 clove garlic (minced)1 medium onion (chopped)1 tsp salt1 can tomato soup1 28 oz can diced tomatoes15 oz frozen peas and carrots1 8 oz can corn, whole niblets (drained)1/2 bag, (170 g) No Yolks, extra broad noodles (cooked)2 cups shredded cheddar cheese
1. Add oil to a very large frying pan or dutch oven and cook beef and pork together, on medium high, on top of stove until all redness is gone (approx 5 minutes).
2. Add garlic, onion & salt. Stir and cook another 3 - 5 minutes.
3. Add can of tomato soup, can of diced tomatoes, frozen peas and carrots, and corn. Stir and cook together on medium heat for 5 - 10 minutes or until hot.
4. Cook and drain 1/2 package of No Yolks, extra broad noodles.
5. Mix everything together and pour into a 4 litre covered casserole dish.
6.Spread shredded cheese on top and cover.
7. Refrigerate for later use or bake in oven on 325 for one hour, or until heated through.
Serving Size: Makes 8 servings 2 & 1/4 cup or 10 servings 1& 2/3 cups
Number of Servings: 8
Recipe submitted by SparkPeople user CLANE82.
2. Add garlic, onion & salt. Stir and cook another 3 - 5 minutes.
3. Add can of tomato soup, can of diced tomatoes, frozen peas and carrots, and corn. Stir and cook together on medium heat for 5 - 10 minutes or until hot.
4. Cook and drain 1/2 package of No Yolks, extra broad noodles.
5. Mix everything together and pour into a 4 litre covered casserole dish.
6.Spread shredded cheese on top and cover.
7. Refrigerate for later use or bake in oven on 325 for one hour, or until heated through.
Serving Size: Makes 8 servings 2 & 1/4 cup or 10 servings 1& 2/3 cups
Number of Servings: 8
Recipe submitted by SparkPeople user CLANE82.
Nutritional Info Amount Per Serving
- Calories: 435.8
- Total Fat: 24.2 g
- Cholesterol: 85.8 mg
- Sodium: 835.8 mg
- Total Carbs: 29.2 g
- Dietary Fiber: 3.8 g
- Protein: 26.0 g
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