Brie & Spinach Omelet with Ham

Name: Brie & Spinach Omelet with Ham Recipe
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Yield: 1
Ingredients: For Omelet:; 2 large eggs; 1 Tbsp heavy whipping cream; 1/8 c sauteed mushrooms; For Filling:; 1 oz brie; 1/2 c baby spinach leaves; 2 slices deli ham (no sugar added)

(1)

Minutes to Prepare: 2
Minutes to Cook: 10

Number of Servings: 1

Ingredients

For Omelet:2 large eggs1 Tbsp heavy whipping cream1/8 c sauteed mushroomsFor Filling:1 oz brie1/2 c baby spinach leaves2 slices deli ham (no sugar added)

Directions

Crack eggs into a small bowl or coffee cup, add cream, and beat with a fork until well mixed. Add mushrooms and incorporate. Spray a small skillet with nonstick spray and heat to medium heat. Once heated, pour in egg mixture and cook until outside edges are set and egg is mostly cooked through. Flip omelet. Add brie cheese to one half of the omelet, top with ham and spinach. Fold the half that does not have toppings over the other half. Remove to a microwave safe plate. Microwave 30 seconds to melt cheese. Enjoy!

Serving Size: Makes one omelet

Number of Servings: 1

Recipe submitted by SparkPeople user GOSSAMERFIREFLY.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 373.6
Total Fat: 26.0 g
Cholesterol: 447.5 mg
Sodium: 1,146.5 mg
Total Carbs: 3.5 g
Dietary Fiber: 0.8 g
Protein: 30.6 g

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Member Reviews

DEBRAMN51
Delicious and hard to believe it's low carb. - 3/15/13