Egg Drop Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Water, tap, 4 cup (8 fl oz) Better Than Bouillon (1 tsp = 1 serving), 2 tspOnion powder, .5 tspGarlic powder, .5 tspSoy Sauce, 2 tspRonzoni Garden Delight Tricolored Pasta (.75 cup dry = 2o..., 2 oz Egg, fresh, 4 large Sesame Oil, 1 1tsp
Put water, Chicken bouillon, onion powder, garlic powder, soy sauce and pasta in pot. Bring to a boil. Beat eggs in bowl. When pot is at boil slowly pour eggs into pot while stirring pot. Cook another 30 seconds. Add sesame oil. Enjoy.
Serving Size: makes four servings, one cup is a serving
Number of Servings: 4
Recipe submitted by SparkPeople user WILSOD1.
Serving Size: makes four servings, one cup is a serving
Number of Servings: 4
Recipe submitted by SparkPeople user WILSOD1.
Nutritional Info Amount Per Serving
- Calories: 142.9
- Total Fat: 6.4 g
- Cholesterol: 186.0 mg
- Sodium: 569.4 mg
- Total Carbs: 12.1 g
- Dietary Fiber: 0.6 g
- Protein: 9.1 g
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