Crock Pot Lemon/Garlic Chicken Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
* Chicken Thigh, 8 thigh, bone and skin removed * *Campbell's Cream of Chicken Soup (98% fat free), 1 cup * Garlic, 3 cloves * Juice of one (1) Lemon * Water, tap, .25 cup (8 fl oz) * Oregano, ground, 1 tbsp * Pepper, black, 1 tbsp * *Extra Light Olive Oil, 1 tbsp * Lower Sodium Stove Top Stuffing Mix, 1 Box * I Can't Believe It's Not Butter, Original Buttery Spray, 1/4 cup * Parsley, 2 tbsp
Remove skin from thighs.
Place in bottom of slow cooker.
Mix Oregano, Olive Oil, Water, Soup, Pepper, Garlic and Lemon Juice. Pour into Crockpot and coat chicken.
Mix butter and stuffing and place on top of chicken mixture to create a kind of crust..
Cook on LOW for 6 hours. Enjoy!
Feel free to add green beans, peas, carrots, and other frozen veggies for added nutrition. Just remember to add them to your tracker.
I add them separate cuz I have a picky toddler!
Number of Servings: 5
Recipe submitted by SparkPeople user DOPEYD73.
Place in bottom of slow cooker.
Mix Oregano, Olive Oil, Water, Soup, Pepper, Garlic and Lemon Juice. Pour into Crockpot and coat chicken.
Mix butter and stuffing and place on top of chicken mixture to create a kind of crust..
Cook on LOW for 6 hours. Enjoy!
Feel free to add green beans, peas, carrots, and other frozen veggies for added nutrition. Just remember to add them to your tracker.
I add them separate cuz I have a picky toddler!
Number of Servings: 5
Recipe submitted by SparkPeople user DOPEYD73.
Nutritional Info Amount Per Serving
- Calories: 280.3
- Total Fat: 9.2 g
- Cholesterol: 96.5 mg
- Sodium: 786.3 mg
- Total Carbs: 23.3 g
- Dietary Fiber: 1.8 g
- Protein: 25.8 g
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