calas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3/4 cup warm water2 tablespoon sugar1 pk active yeast1 cup cooked rice white3 large eggs lightly beatenpinch salt1/2 teaspoon vanilla1/4 teaspoon nutmegoil for frying1/2 cup powdered sugar for serving
PLACE WATER,SUGAR AND YEAST IN A MEDIUM NON-REACTIVE BOWL AND ALLOW TO STAND UNTIL FOAM SETS.ABOUT 10 MIN. ADD RICE TO MIXTURE STIR TO COMBINE. COVER BOWL WITH PLASTIC WRAP ALLOW TO PROOF AT ROOM TEMP.ATLEAST 4 HOURS UP TO 8 HOURS.
HOURS LATER STIR THE RICE MASH AGAINST SIDES TO FORM TEXTURE.ADD EGGS,SALT,VANILLA,AND NUTMEG STIR TO COMBINE.COVER BOWL AGAIN WITH PLASTIC WRAP AND ALLOW TO PROOF IN A WARM PLACE FOR 1 HOUR.
PREHEAT 4 IN.OIL AT 360 DEGREES. SPOON OR SCOOP TO DROP ABOUT HALF OF DOUGH BY 2 TABLESPOONS INTO HOT OIL COOK 2 MINUTES PER SIDE.TRANSFER TO PAPERTOWEL LINED PLATES. SPRINKLE WITH POWDERED SUGAR [OPTONAL]
Number of Servings: 6
Recipe submitted by SparkPeople user SWEETANGELICA.
HOURS LATER STIR THE RICE MASH AGAINST SIDES TO FORM TEXTURE.ADD EGGS,SALT,VANILLA,AND NUTMEG STIR TO COMBINE.COVER BOWL AGAIN WITH PLASTIC WRAP AND ALLOW TO PROOF IN A WARM PLACE FOR 1 HOUR.
PREHEAT 4 IN.OIL AT 360 DEGREES. SPOON OR SCOOP TO DROP ABOUT HALF OF DOUGH BY 2 TABLESPOONS INTO HOT OIL COOK 2 MINUTES PER SIDE.TRANSFER TO PAPERTOWEL LINED PLATES. SPRINKLE WITH POWDERED SUGAR [OPTONAL]
Number of Servings: 6
Recipe submitted by SparkPeople user SWEETANGELICA.
Nutritional Info Amount Per Serving
- Calories: 138.1
- Total Fat: 2.8 g
- Cholesterol: 106.3 mg
- Sodium: 33.4 mg
- Total Carbs: 23.2 g
- Dietary Fiber: 0.8 g
- Protein: 5.2 g
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