Roasted Garlic
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 Garlic bulbs4 tsps Olive OilSalt & Pepper to tasteSliced French bread, if desired
Heat oven to 350 F.
Carefully peel paperlike skin from around each bulb of garlic, leaving just enough to hold garlic cloves together. Cut 1/4 to 1/2 inch from top of each bulb to expose cloves. Place cut side up on 12-inch square of aluminum foil.
Drizzle each bulb with 2 tsps oil. Spinkle with salt & pepper. Wrap securely in foil. Place in pie plate or shallow baking pan.
Bake 45 to 60 minues or until garlic is tender when pierced with toothpick or fork. Cool slightly.
To serve, gently squeeze soft garlic out of cloves.
Spread on bread.
Serves 8
Look for firm, dry, unshriveled and plump bulbs of garlic with the skins intact.
Number of Servings: 8
Recipe submitted by SparkPeople user DOKUBO.
Carefully peel paperlike skin from around each bulb of garlic, leaving just enough to hold garlic cloves together. Cut 1/4 to 1/2 inch from top of each bulb to expose cloves. Place cut side up on 12-inch square of aluminum foil.
Drizzle each bulb with 2 tsps oil. Spinkle with salt & pepper. Wrap securely in foil. Place in pie plate or shallow baking pan.
Bake 45 to 60 minues or until garlic is tender when pierced with toothpick or fork. Cool slightly.
To serve, gently squeeze soft garlic out of cloves.
Spread on bread.
Serves 8
Look for firm, dry, unshriveled and plump bulbs of garlic with the skins intact.
Number of Servings: 8
Recipe submitted by SparkPeople user DOKUBO.
Nutritional Info Amount Per Serving
- Calories: 9.5
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 19.9 mg
- Total Carbs: 1.0 g
- Dietary Fiber: 0.1 g
- Protein: 0.2 g
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