Mushroom rice soup 1 cup serving
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 13
Ingredients
*Lundberg Wild Blend Brown Rice-1/2 cup cooked(1/4 dry), 4 serving (remove)Onions, raw, 2 medium (2-1/2" dia) (remove)Celery, raw, 4 stalk, medium (7-1/2" - 8" long) (remove)Mushrooms, fresh, 1400 grams (remove)Carrots, raw, 2 cup, chopped (remove)*Imagine Organic Vegetable Broth, 8 cup (remove)Tomato Paste, 15 grams (remove)Olive Oil, 30 grams (remove)Salt, .5 tsp (remove)
Make into soup, garnish with truffle oil
Serving Size: serves 13 cups
Serving Size: serves 13 cups
Nutritional Info Amount Per Serving
- Calories: 114.6
- Total Fat: 3.1 g
- Cholesterol: 0.0 mg
- Sodium: 410.8 mg
- Total Carbs: 18.6 g
- Dietary Fiber: 3.7 g
- Protein: 5.4 g
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