Ginger Waffles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Buckwheat, 1 cup Yellow Cornmeal, 1 cup Rice flour, white, 1 cup Granulated Sugar, 6 tsp fresh Ginger Root grated, 1 tsp Egg, fresh, 2 jumbo *Molasses, blackstrap, 2 tbsp *Soy Milk Plain Light, .25 cup I Can't Believe It's Not Butter, Light Spread (Soft) melted, 1 Tbsp, 1 serving Oikos Organic Greek Yogurt, Plain, 6 oz
I'm pretty simple when it comes to directions. Simply add all the ingredients together and stir them up, making sure to watch for lumps. Then add a ladle full of mix to a lightly oiled waffle griddle. Check in 2-3 minutes depending on how how your waffle griddle runs. When the waffle is nice and toasty, it's done.
Serving Size: Makes 5 medium sized waffles
Serving Size: Makes 5 medium sized waffles
Nutritional Info Amount Per Serving
- Calories: 424.9
- Total Fat: 6.1 g
- Cholesterol: 96.7 mg
- Sodium: 84.7 mg
- Total Carbs: 80.2 g
- Dietary Fiber: 6.0 g
- Protein: 14.9 g
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