balsamic viniagrette
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
2 Tablespoons light olive oil1 1/2 teaspoons colavita balsamic vinegar1 1/2 regina or pompei red wine vinegar1/4 tsp. salt1/4 tsp. dried oregano1/8 tsp. black pepperone small garlic clove, through the mincer
Add vinegars, garlic, and salt to a bowl. Let sit and the salt disolve into the vinegar. Add the pepper and oregano closer to serving. Just before adding lettuce and other veggies, whisk in your oil. Add 1 bag of Fresh Express romaine and your other veggies. Toss and serve right away.
Serving Size: Makes 6 1 - cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user GOLDILOX8.
Serving Size: Makes 6 1 - cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user GOLDILOX8.
Nutritional Info Amount Per Serving
- Calories: 39.1
- Total Fat: 4.3 g
- Cholesterol: 0.0 mg
- Sodium: 93.4 mg
- Total Carbs: 0.2 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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