Eierkuchen

Name: Eierkuchen Recipe
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 1
Ingredients: 1 1/2 c. milk; 2 eggs; 1 tsp. sugar; 1 tsp. vanilla extract; 1 1/4 c. flour; Yield: 12; Serving Size:�4 eierkuchen with toppings

Minutes to Prepare: 60
Minutes to Cook: 30

Number of Servings: 1

Ingredients

1 1/2 c. milk2 eggs1 tsp. sugar1 tsp. vanilla extract1 1/4 c. flourYield: 12Serving Size:�4 eierkuchen with toppings

Directions

In a pan or crepe maker, make just like you would make pancakes but much thinner. Brown on both sides, serve warm with your favorite sandwich toppings or dessert.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 863.2
Total Fat: 11.4 g
Cholesterol: 379.5 mg
Sodium: 297.8 mg
Total Carbs: 142.6 g
Dietary Fiber: 4.2 g
Protein: 41.2 g

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