brown rice risotto with butternut squash 1 cup

Name: brown rice risotto with butternut squash 1 cup Recipe
Yield: 4
Ingredients: brown rice; chicken broth; butternut squash; onion sauteed in olive oil

Number of Servings: 4

Ingredients

brown ricechicken brothbutternut squashonion sauteed in olive oil

Directions

Serving Size: 1 cup

Number of Servings: 4

Recipe submitted by SparkPeople user JLBO1954.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 289.7
Total Fat: 8.4 g
Cholesterol: 7.5 mg
Sodium: 1,444.9 mg
Total Carbs: 53.2 g
Dietary Fiber: 6.2 g
Protein: 5.5 g

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