Vegan Chocolate Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
3 C Flour2 C Sugar2/3 C sifted Cocoa Powder2 t Baking Soda1 t Salt2 C Water2/3 C Vegetable Oil2 T White Vinegar1 T Vanilla Extract
1. Preheat oven to 350 degrees & spray pans with non-stick spray (even silicone!)
2. Whisk dry ingredients together thoroughly.
3. Add wet ingredients and whisk until combined.
4. Divide batter evenly between cake pans.
5. Bake 30 - 35 minutes until a toothpick comes out with a few wet crumbs.
6. Cool cakes in pans on wire racks for 10 minutes.
7. Unmold cakes onto wire racks to cool completely.
Serving Size: makes 2 - 9" cakes
Number of Servings: 16
Recipe submitted by SparkPeople user SARRASRI.
2. Whisk dry ingredients together thoroughly.
3. Add wet ingredients and whisk until combined.
4. Divide batter evenly between cake pans.
5. Bake 30 - 35 minutes until a toothpick comes out with a few wet crumbs.
6. Cool cakes in pans on wire racks for 10 minutes.
7. Unmold cakes onto wire racks to cool completely.
Serving Size: makes 2 - 9" cakes
Number of Servings: 16
Recipe submitted by SparkPeople user SARRASRI.
Nutritional Info Amount Per Serving
- Calories: 280.8
- Total Fat: 11.2 g
- Cholesterol: 0.0 mg
- Sodium: 303.7 mg
- Total Carbs: 45.0 g
- Dietary Fiber: 2.0 g
- Protein: 3.2 g
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