Low Gluten Banana Bread

Name: Low Gluten Banana Bread Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 1
Ingredients: Quinoa Flour; White Flour; Organic Coconut Oil; Eggs; Non Sweetned Apple Sauce; Honey; Baking Powder; Baking Soda; Bananas

Minutes to Prepare: 10
Minutes to Cook: 12

Number of Servings: 1

Ingredients

Quinoa FlourWhite FlourOrganic Coconut OilEggsNon Sweetned Apple SauceHoneyBaking PowderBaking SodaBananas

Directions

Mix your wet ingrediants first (not including the bananas) and then fold in the dry. Do not over mix. Once most of the dry ingrediants are blended with the wet, add your mashed bananas. Put in your preheated 350 degree oven and cook until top is golden or toothpick comes out dry.

Serving Size: makes 12 muffins or 1 loaf

Number of Servings: 1

Recipe submitted by SparkPeople user DCHAKAROVA.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 3,325.2
Total Fat: 181.8 g
Cholesterol: 372.0 mg
Sodium: 1,274.8 mg
Total Carbs: 414.0 g
Dietary Fiber: 21.4 g
Protein: 44.7 g

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