Beef Barley Stew

Name: Beef Barley Stew Recipe
Prep time: 20 min
Cook time: 500 min
Total time: 520 min
Yield: 12
Ingredients: 1.5 Beef Stew Meat (from chuck or round) cut into cubes; 3 small red potatoes chopped; 2 cups baby carrots; 1 packet Lipton onion soup dry mix; 29 oz Beef Broth; 2 c. water; 1 can Diced tomatoes 14.5 oz; 1 cup Barley pearled uncooked; 2 tsp. Garlic Powder; 2 Tbsp Black Pepper; 1 c. Onion chopped; 3 Tbsp. Worcestershire sauce; 1 tsp. Cavender's All Purpose Seasoning

Minutes to Prepare: 20
Minutes to Cook: 500

Number of Servings: 12

Ingredients

1.5 Beef Stew Meat (from chuck or round), cut into cubes3 small red potatoes, chopped2 cups baby carrots1 packet Lipton onion soup, dry mix29 oz Beef Broth2 c. water1 can Diced tomatoes, 14.5 oz1 cup Barley pearled, uncooked2 tsp. Garlic Powder2 Tbsp Black Pepper 1 c. Onion, chopped3 Tbsp. Worcestershire sauce1 tsp. Cavender's All Purpose Seasoning

Directions

Put everything into crock pot, cook on low 8-10 hrs, add extra seasonings to taste

Serving Size: 12-1.5 c servings

Number of Servings: 12

Recipe submitted by SparkPeople user ECHOGIRL52.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 289.4
Total Fat: 11.4 g
Cholesterol: 34.0 mg
Sodium: 506.6 mg
Total Carbs: 26.3 g
Dietary Fiber: 5.3 g
Protein: 20.0 g

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