Venision Chili

Name: Venision Chili Recipe
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 18
Ingredients: I Lb. Venison ground; I Cup Onions (chopped); 3 cans Bush's Chili Beans (27 oz each); Pkg. Chili Seasoning Mix (Any brand); Tomatoe Juice (46 oz)

(3)

Minutes to Prepare: 5
Minutes to Cook: 45

Number of Servings: 18

Ingredients

I Lb. Venison, groundI Cup Onions (chopped)3 cans Bush's Chili Beans (27 oz each)Pkg. Chili Seasoning Mix (Any brand)Tomatoe Juice (46 oz)

Directions

Cook ground deer and onion until browned. Stir in seasoning mix. Add beans and tomatoe juice. Bring to oil and simmer for 30 minutes.
Makes 18 servings, 1 cup each.

Number of Servings: 18

Recipe submitted by SparkPeople user EVASUE1.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 204.9
Total Fat: 3.2 g
Cholesterol: 24.7 mg
Sodium: 780.0 mg
Total Carbs: 26.3 g
Dietary Fiber: 7.5 g
Protein: 14.1 g

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Member Reviews

MAMA-JONES
This is the best Chili ever. I needed a new way to cook venison. This is great. - 4/4/08
JMCCARTHA
using deer ground sausage is wonderful as well! - 3/17/08
TERRITHOMAS
yummy - 2/26/08