Greek Style Pasta

Name: Greek Style Pasta Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1/2 cup dry (1 cup cooked) Ronzoni Smart Taste Penne Rigate Pasta; 2 tsp olive oil; 1 tsp Greek seasoning (choose one with little to no salt like McCormick's gourmet collection); 3 medium tomatoes diced; 6 green onions chopped; 1/3 cup Kalamata olives rinsed and unpitted; 1 oz (1/8 cup) lemon juice; 4 oz low-fat feta cheese divided

(1)

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 4

Ingredients

1/2 cup dry (1 cup cooked) Ronzoni Smart Taste Penne Rigate Pasta2 tsp olive oil1 tsp Greek seasoning (choose one with little to no salt like McCormick's gourmet collection)3 medium tomatoes, diced6 green onions, chopped1/3 cup Kalamata olives, rinsed and unpitted1 oz (1/8 cup) lemon juice 4 oz low-fat feta cheese, divided

Directions

cook pasta according to package directions; drain and set aside. In a large skillet over medium heat, saute garlic and greek seasoning together in oil for about 1 minute. Add tomatoes, green onions, olives and lemon juice. Cook for another minute or two. Toss pasta with sauce; garnish with Feta Cheese and serve.

Number of Servings: 4

Recipe submitted by SparkPeople user LADYDUNN.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 250.5
Total Fat: 9.4 g
Cholesterol: 15.0 mg
Sodium: 539.5 mg
Total Carbs: 30.9 g
Dietary Fiber: 5.0 g
Protein: 9.5 g

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Member Reviews

BASIA007
I used some spinach in the sauce at the last second and used fresh pasta, it turned out great! - 10/5/11