Zucchini Bread Gluten Free

Name: Zucchini Bread Gluten Free Recipe
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 10
Ingredients: Ingredients:; Egg fresh 1 medium (remove); *Crisco Pure Vegetable Oil 3 tbsp (remove); *Shortening Crisco 2 tbsp (remove); Granulated Sugar .75 cup (remove); Vanilla Extract 1 tsp (remove); Potato flour .5 cup (remove); Cornstarch .75 cup (remove); Baking Powder 2 tsp (remove); Baking Soda .75 tsp (remove); Salt .25 tsp (remove); Cinnamon ground 1 tsp (remove); Vegetable Milk - English Bay Original Dairy Free .25 cup (remove); Zucchini 1 cup sliced (remove); .75 tsp xantan gum

Minutes to Prepare: 30
Minutes to Cook: 45

Number of Servings: 10

Ingredients

Ingredients:Egg, fresh, 1 medium (remove)*Crisco Pure Vegetable Oil, 3 tbsp (remove)*Shortening, Crisco, 2 tbsp (remove)Granulated Sugar, .75 cup (remove)Vanilla Extract, 1 tsp (remove)Potato flour, .5 cup (remove)Cornstarch, .75 cup (remove)Baking Powder, 2 tsp (remove)Baking Soda, .75 tsp (remove)Salt, .25 tsp (remove)Cinnamon, ground, 1 tsp (remove)Vegetable Milk - English Bay Original Dairy Free, .25 cup (remove)Zucchini, 1 cup, sliced (remove).75 tsp xantan gum

Directions

mix all ingredients except grated zucchini, mix well to remove lumps. Add zucchini mix and bake for 45 minutes in a 350 degree oven.

Number of Servings: 10

Recipe submitted by SparkPeople user GEOGIRL.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 194.7
Total Fat: 7.1 g
Cholesterol: 18.7 mg
Sodium: 264.9 mg
Total Carbs: 32.1 g
Dietary Fiber: 0.9 g
Protein: 1.3 g

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Member Reviews

CD9269078
Very good! I used 1 Tbsp. Cinnamon and a Tbsp. Lemon Peel (from an old family recipe) Otherwise - no changes. Thank you! - 3/16/11