Misty's Seafood Stirfry

  • Number of Servings: 5
Ingredients
* Shrimp, cooked, 8 oz (remove) * Northern Lobster, 3 oz (remove) * Scallops, raw, 4 oz (remove) * Hyvee Oriental Vegetables 1 cup, 5 serving (remove) * Zucchini, 1 cup, sliced (remove) * Portabella Mushrooms, 60 grams (remove) * Garlic, 2 tsp (remove) * *Kikkoman Stir-fry Sauce, 3 tbsp (remove)
Directions


Number of Servings: 5

Recipe submitted by SparkPeople user MACCO58.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 134.0
  • Total Fat: 0.8 g
  • Cholesterol: 108.1 mg
  • Sodium: 526.6 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 2.7 g
  • Protein: 18.4 g

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