shrimp ceviche

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
shrimp 2lbroma tomatoe 10onions 4-5 smallketchup 1 cupcucumber 3 seeded choppedorges juiced 4lemons juiced 4limes juiced 3cilantro one bunch
Directions
chop evrything and combine. usually you dont cooke the shrimp just chop it and put it in with the mixture and the juice "cooks" the shrimp. I on the other hand usually chop and quicky stem the shrimp because i dont like the over powering taste of the the fishy shrimp.

Serving Size: makes 12 one cup sevings

Number of Servings: 12

Recipe submitted by SparkPeople user TURQUOISEJUNKY.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 120.1
  • Total Fat: 1.0 g
  • Cholesterol: 110.0 mg
  • Sodium: 293.7 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 1.7 g
  • Protein: 13.5 g

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