Homemade Rice Pilaf

Name: Homemade Rice Pilaf Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 2 Cups Brown Rice; 2 TBS Oil; 2 TBS Butter; Salt to taste; 3 Cups Chicken Broth

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 2

Ingredients

2 Cups Brown Rice2 TBS Oil2 TBS ButterSalt to taste3 Cups Chicken Broth

Directions

Boil chicken broth. Add vegetable oil and rice. Let simmer for about twenty mins or until liquid is absorbed and rice is tender. Add butter and salt to taste.

Serving Size: Makes two 1-cup servings

Number of Servings: 2

Recipe submitted by SparkPeople user AMBERLYNN2882.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 458.6
Total Fat: 28.3 g
Cholesterol: 38.6 mg
Sodium: 2,606.3 mg
Total Carbs: 46.5 g
Dietary Fiber: 3.5 g
Protein: 6.1 g

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