Cheesecake Mug

Name: Cheesecake Mug Recipe
Prep time: 3 min
Cook time: 1 min
Total time: 4 min
Yield: 1
Ingredients: 2 oz cream cheese; 1 oz sour cream; 1 large egg; 1 tsp vanilla; 4 tbs powdered erythritol

(2)

Minutes to Prepare: 3
Minutes to Cook: 1

Number of Servings: 1

Ingredients

2 oz cream cheese1 oz sour cream1 large egg1 tsp vanilla4 tbs powdered erythritol

Directions

Mix cream cheese, sour cream, and egg till fluffy in a microwave safe mug. Add vanilla and erythritol, mix well.

Microwave up to 90 seconds.

Serving Size:�Whole mug

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 324.4
Total Fat: 27.3 g
Cholesterol: 259.4 mg
Sodium: 266.6 mg
Total Carbs: 4.8 g
Dietary Fiber: 0.0 g
Protein: 12.6 g

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Member Reviews

KTRIBE808
I microwaved for a full 90 seconds and it came out cheescake-like won the top but very runny below the top layer. I will not make this again.
- 5/14/14

Reply from TSLTURNER (7/11/14)
Every microwave is different.
MIZMIG
I looked up erythritol and it is artificial sweetener. I'd use Splenda - 9/1/13

Reply from TSLTURNER (2/5/14)
It is not an artificial sweetener, but splenda is. Erythritol comes from fruits and vegetables. To each his own.
LITTLEWIND53
I love cheesecake and this is a wonderful way to make a single serving. But what is erythritol and what could I use to substitute for it? I have never heard of it before. - 8/30/13
CD13739881
Well, I didn't actually make this (yet), but I don't see how it could turn out bad!

Very clever. I'd never have thought to make cheesecake in the microwave. Thanks! - 3/23/13

Reply from TSLTURNER (5/7/13)
We are doing high fat, moderate protein, and vlc. This is a great breakfast or snack. I hope you have tried this.