Chinese "Brown" Sauce

(1)

Number of Servings: 1

Ingredients

soybroth...

Directions

combine

Number of Servings: 1

Recipe submitted by SparkPeople user JOHNSONCHARLES.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 74.7
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 769.2 mg
Total Carbs: 14.9 g
Dietary Fiber: 0.2 g
Protein: 3.4 g

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