Thanksgiving Pie
- Number of Servings: 12
Ingredients
Shredded turkeyStuffing cooked with celery, onion, chicken broth, and sausage (optional)Green bean casserole with cream of mushroom soup and french fried onionsMashed sweet potatoes with a sprinkle of cinnamon.
Basically just layor each ingredient. Put shredded turkey on the bottom of a deep baking pan, then layor the stuffing, then layor the green beans, and top with the sweet potatoes. It is great for anybody who loves to mix up all their food. Yum!
Number of Servings: 12
Recipe submitted by SparkPeople user RACHEL413.
Number of Servings: 12
Recipe submitted by SparkPeople user RACHEL413.
Nutritional Info Amount Per Serving
- Calories: 618.4
- Total Fat: 41.7 g
- Cholesterol: 104.2 mg
- Sodium: 1,703.7 mg
- Total Carbs: 32.9 g
- Dietary Fiber: 5.7 g
- Protein: 28.1 g
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