Galric and Sun Dried Tomato Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
4 tbsp evoo6 cloves of garlic, rough chopped10 sun dried tomatoes, rough chopppedabout 20 slices fresh mushrooms, rough chopped1 tbsp red pepper flakes1 box (14 oz) Ronzoni Smart Taste Elbow Pasta
In small saucepan over medium-low heat, warm olive oil, garlic, tomatoes, mushrooms, and red pepper flakes. Stir occasionally.
In large pot, boil pasta according to directions on box for your preferred done-ness. Drain when cooked.
Return pasta to large pot. Add olive oil mixture. Stir well.
Makes 14 2-oz. servings.
Number of Servings: 7
Recipe submitted by SparkPeople user MUSICTURNSMEON.
In large pot, boil pasta according to directions on box for your preferred done-ness. Drain when cooked.
Return pasta to large pot. Add olive oil mixture. Stir well.
Makes 14 2-oz. servings.
Number of Servings: 7
Recipe submitted by SparkPeople user MUSICTURNSMEON.
Nutritional Info Amount Per Serving
- Calories: 267.0
- Total Fat: 9.3 g
- Cholesterol: 0.0 mg
- Sodium: 66.5 mg
- Total Carbs: 46.6 g
- Dietary Fiber: 6.8 g
- Protein: 7.2 g
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