Turkey Stroganoff

  • Number of Servings: 6
Ingredients
Ground Turkey, 1 unit, yield from 1 lb raw Onions, raw, 1 large Mushrooms, canned, 2.25 cup Sour cream, fat free, 454 grams Lea & Perrins, Worcestershire Sauce, 4 tsp Beef bouillon, 1 portion, amount of dry mix to make 98% Fat Free Cream of Mushroom Soup, 3 cup *No Yolk Broad Noodles, 12 oz
Directions


Number of Servings: 6

Recipe submitted by SparkPeople user UTAHNATALIE.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 521.9
  • Total Fat: 10.8 g
  • Cholesterol: 67.9 mg
  • Sodium: 1,431.7 mg
  • Total Carbs: 69.0 g
  • Dietary Fiber: 6.2 g
  • Protein: 31.5 g

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