Whipped Cream
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
1 cup heavy whipping cream1/2 - 1 TBSP Maple syrup - grade B is bestOptional- dash of cinnamon, nutmeg, vanilla or almond extract
In a large, clean glass bowl, mix the cream and maple syrup. Using a whisk, whip until desired thickness. You can also use an electric mixer.
*Honey may be used instead of maple syrup. Dairy-free? Coconut cream may be used instead of dairy cream.
Serving Size: about 16 servings, 2 Tbsp each
*Honey may be used instead of maple syrup. Dairy-free? Coconut cream may be used instead of dairy cream.
Serving Size: about 16 servings, 2 Tbsp each
Nutritional Info Amount Per Serving
- Calories: 54.6
- Total Fat: 5.5 g
- Cholesterol: 20.4 mg
- Sodium: 5.8 mg
- Total Carbs: 1.3 g
- Dietary Fiber: 0.0 g
- Protein: 0.3 g
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