Kielbasa Soup (Grandma Thommen)

Name: Kielbasa Soup (Grandma Thommen) Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 8
Ingredients: Polska Kielbasa 32 oz (2 rings peeled and cut into bite-size slices); Barley pearled raw 1 cup; Carrots raw 1 medium (peeled and diced); Celery raw 1 stalk medium (7-1/2 - 8 long) (diced); Onions raw .5 medium (2-1/2 dia) (diced); Beef bouillon 1 cube (6 fl oz prepared) (just add the cube to the 8 cups of water); Water tap 8 cup (8 fl oz)

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 8

Ingredients

Polska Kielbasa, 32 oz (2 rings, peeled and cut into bite-size slices)Barley, pearled, raw, 1 cup Carrots, raw, 1 medium (peeled and diced)Celery, raw, 1 stalk, medium (7-1/2" - 8" long) (diced)Onions, raw, .5 medium (2-1/2" dia) (diced)Beef bouillon, 1 cube (6 fl oz prepared) (just add the cube to the 8 cups of water)Water, tap, 8 cup (8 fl oz)

Directions

Bring the water to a boil. Toss in the barley, carrots, celery, onion, and beef bouillon. Lower to a slow roll. Cook for 30 minutes. Add kielbasa. Simmer for an additional 30 minutes.

Serving Size: 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user SHEWHIRLER8.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving