Potato Vegetable Chicken Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
OreIda Hash Browns (850gr package)2 (360gr) peeled, chopped Turnips2 (300gr) chopped broccoli crowns, stems included1 cup home made or canned chicken or vegetable broth2 (200gr) peeled, chopped carrots3-4 stalks (120 gr) celery5-6 oz cooked roasted chicken (dark works better), cut into small bite sized piecessalt, pepper / Italian seasoning / your preference
Put hash browns, turnips, broccoli and broth in your crock pot. Cook on high for 3-4 hours or low 6-8 hours until all ingredients nice and soft.
Mash with a potato masher or immersion blender.
Add remaining ingredients and season according to your taste preferences.
Continue cooking on high 1-2 hours or low 2-4 hours until carrots reach desired cooking/softness.
Serving Size: 10 (2 cup) servings
Number of Servings: 10
Recipe submitted by SparkPeople user DIGGING4ROOTS.
Mash with a potato masher or immersion blender.
Add remaining ingredients and season according to your taste preferences.
Continue cooking on high 1-2 hours or low 2-4 hours until carrots reach desired cooking/softness.
Serving Size: 10 (2 cup) servings
Number of Servings: 10
Recipe submitted by SparkPeople user DIGGING4ROOTS.
Nutritional Info Amount Per Serving
- Calories: 149.6
- Total Fat: 2.7 g
- Cholesterol: 20.2 mg
- Sodium: 538.8 mg
- Total Carbs: 21.8 g
- Dietary Fiber: 4.1 g
- Protein: 10.0 g
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