Quick Tuna Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1- large can of cream of mushroom soup1- 7.05 oz package of light tuna4 cups of Penne Rigate1 cup of frozen peasseasoning to taste(I used 1/4 t. of onion powder, 1/4 t. celery salt, 1/4 t. dried parsley, and salt and pepper)
Boil penne for 10-12 minutes. Heat mushroom soup adding half the can of water, add frozen peas, seasoning and bring to almost a boil. Drain pasta, mix with soup and serve. Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user AUTM515.
Number of Servings: 6
Recipe submitted by SparkPeople user AUTM515.
Nutritional Info Amount Per Serving
- Calories: 285.9
- Total Fat: 4.2 g
- Cholesterol: 17.6 mg
- Sodium: 560.7 mg
- Total Carbs: 43.7 g
- Dietary Fiber: 1.5 g
- Protein: 16.0 g
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