Cherry vanilla chocolate chip cake
- Minutes to Cook:
- Number of Servings: 16
Ingredients
White cake mixCherry Pie Filling Lite3 lg Eggs1 c. semi-sweet mini chocolate chipsIcing: 2 T. warm water1 tsp. vanilla1 tsp. almond extract1/4 tsp. salt1 2/3 c. pwdr. sugar
Preheat oven to 350º. Combine all ingred. together using a spoon or spatula. Pour into a greased bundt pan or 9x13" cake pan.
Bake 35-45 min for bundt pan or 30-35 min. for cake pan. Cake should be golden brown and toothpick inserted in center comes out clean.
16 servings
Optional icing: combine 1st 4 ingred. Add sugar and mix well with an electric mixe. Drizzle over cake.
Serving Size: 16
Bake 35-45 min for bundt pan or 30-35 min. for cake pan. Cake should be golden brown and toothpick inserted in center comes out clean.
16 servings
Optional icing: combine 1st 4 ingred. Add sugar and mix well with an electric mixe. Drizzle over cake.
Serving Size: 16
Nutritional Info Amount Per Serving
- Calories: 268.0
- Total Fat: 6.3 g
- Cholesterol: 38.0 mg
- Sodium: 239.5 mg
- Total Carbs: 52.0 g
- Dietary Fiber: 1.8 g
- Protein: 3.2 g
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