Salmon with Mustard soy Glaze
- Number of Servings: 1
Ingredients
Directions
mix Dijon, soy, brown sugar and pepper. pour over salmon and bake 425 for 15 min
mix Dijon, soy, brown sugar and pepper. pour over salmon and bake 425 for 15 min
Serving Size: makes 4 .5 fillet servings
Number of Servings: 1
Recipe submitted by SparkPeople user BLAZEBAILEY.
Serving Size: makes 4 .5 fillet servings
Number of Servings: 1
Recipe submitted by SparkPeople user BLAZEBAILEY.
Nutritional Info Amount Per Serving
- Calories: 1,231.5
- Total Fat: 50.1 g
- Cholesterol: 437.4 mg
- Sodium: 2,790.9 mg
- Total Carbs: 16.4 g
- Dietary Fiber: 0.6 g
- Protein: 159.9 g
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