Salmon with Mustard soy Glaze

  • Number of Servings: 1
Ingredients
mix Dijon, soy, brown sugar and pepper. pour over salmon and bake 425 for 15 min
Directions
mix Dijon, soy, brown sugar and pepper. pour over salmon and bake 425 for 15 min

Serving Size: makes 4 .5 fillet servings

Number of Servings: 1

Recipe submitted by SparkPeople user BLAZEBAILEY.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 1,231.5
  • Total Fat: 50.1 g
  • Cholesterol: 437.4 mg
  • Sodium: 2,790.9 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 159.9 g

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