Skinny & Simple Vegetarian Taco Soup

Name: Skinny & Simple Vegetarian Taco Soup Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 15
Ingredients: 35 oz. Great Value Picante Sauce; 1 15.5 oz. can Goya Black Beans; 1 15.5 oz. can Goya Black Beans; 1 15.5 oz. can Goya Black Beans; 1 12 oz. pkg. Morning Star Griller Veggie Crumbles; 1 pk. Taco Bell Taco Seasoning Mix; 1 c. water

Minutes to Prepare: 5
Minutes to Cook: 30

Number of Servings: 15

Ingredients

35 oz. Great Value Picante Sauce1 15.5 oz. can Goya Black Beans1 15.5 oz. can Goya Black Beans1 15.5 oz. can Goya Black Beans1 12 oz. pkg. Morning Star Griller Veggie Crumbles1 pk. Taco Bell Taco Seasoning Mix1 c. water

Directions

Heat at not quite boiling for about 30 minutes, or until everything is hot through and the beans take on the flavor. Also can be put on low in the slow cooker, just add a little more liquid.

Serving Size: Makes about 15 1-cup servings.

Number of Servings: 15

Recipe submitted by SparkPeople user AMHERRIE.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 120.6
Total Fat: 1.0 g
Cholesterol: 0.0 mg
Sodium: 812.2 mg
Total Carbs: 19.9 g
Dietary Fiber: 7.8 g
Protein: 9.7 g

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