Squash and Zucchini Tortellini
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
*1 (8-oz) package Buitoni Tortellini*1 pound summer squash, washed and sliced*1 pound zucchini, washed and sliced*3 tablespoons olive oil*3 cloves garlic, minced or pressed*1 tablespoon paprika, plus more to taste **2 tablespoons thyme*2 tablespoons fresh parsley, chopped*1 tablespoons cayenne*salt and pepper, to taste*1 cup Parmesan, freshly shredded
1. Cook tortellini based on package instructions, drain, and cool (do not rinse).
2. Meanwhile, wash and slice squash and zucchini and transfer to a nonstick skillet with olive oil, garlic, paprika, thyme, parsley, and cayenne. Saute over medium heat until tender, flipping occasionally.
3. Remove squash from heat and toss with tortellini and Parmesan. Season to taste with salt and pepper (and perhaps even more cayenne or paprika) and enjoy! Makes 5 servings.
Serving Size: makes 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user HELANAB86.
2. Meanwhile, wash and slice squash and zucchini and transfer to a nonstick skillet with olive oil, garlic, paprika, thyme, parsley, and cayenne. Saute over medium heat until tender, flipping occasionally.
3. Remove squash from heat and toss with tortellini and Parmesan. Season to taste with salt and pepper (and perhaps even more cayenne or paprika) and enjoy! Makes 5 servings.
Serving Size: makes 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user HELANAB86.
Nutritional Info Amount Per Serving
- Calories: 371.3
- Total Fat: 19.3 g
- Cholesterol: 35.8 mg
- Sodium: 609.9 mg
- Total Carbs: 33.4 g
- Dietary Fiber: 5.8 g
- Protein: 18.5 g
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