Stuffed Baked Apple
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Ingredients:*2 Granny Smith apples, washed and cored*1/4 cup brown sugar*1/4 cup pecans, roughly chopped*1/2 tsp cinnamon*1/2 tsp nutmeg*1 tbsp butterOptional Rum Sauce:*1 cup dark brown sugar*1 cup good-quality rum*1 tsp salt*1 tsp cinnamon*1 tsp allspice
1. Preheat oven to 350F. In a large bowl, whisk together sugar, pecans, cinnamon, and nutmeg. Set aside.
2. Core apples, using a sharp paring knife or apple corer.
3. Place apples snugly inside individually greased muffin tins and pack each core with the sugar-and-spice mixture.
4. Top each apple with half a tablespoon of butter. Bake for 50 minutes to an hour or until apples are tender and bubbly. Remove from oven and cool for at least 5 minutes before serving (they will be very hot!).
For Optional Rum Sauce:
1. Right before serving apples, in a nonstick saucepan, whisk together brown sugar, rum, salt, and spices until simmering. Simmer for 3–5 minutes or until mixture has reduced by a fourth. Plate apples and drizzle with rum sauce. Makes 2 servings.
Serving Size: 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user HELANAB86.
2. Core apples, using a sharp paring knife or apple corer.
3. Place apples snugly inside individually greased muffin tins and pack each core with the sugar-and-spice mixture.
4. Top each apple with half a tablespoon of butter. Bake for 50 minutes to an hour or until apples are tender and bubbly. Remove from oven and cool for at least 5 minutes before serving (they will be very hot!).
For Optional Rum Sauce:
1. Right before serving apples, in a nonstick saucepan, whisk together brown sugar, rum, salt, and spices until simmering. Simmer for 3–5 minutes or until mixture has reduced by a fourth. Plate apples and drizzle with rum sauce. Makes 2 servings.
Serving Size: 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user HELANAB86.
Nutritional Info Amount Per Serving
- Calories: 356.7
- Total Fat: 17.0 g
- Cholesterol: 15.5 mg
- Sodium: 14.0 mg
- Total Carbs: 64.6 g
- Dietary Fiber: 6.3 g
- Protein: 2.0 g
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