Low fat coleslaw

Name: Low fat coleslaw Recipe
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 1 C. chopped fresh cabbage; 2 Tbs. Low-fat mayonnaise; 2 Tbs. Plain fat-free yoghurt; 1 Tbs. White vinegar; 1 Tbs. Sucralose (Splenda granulated)

Minutes to Prepare: 5

Number of Servings: 1

Ingredients

1 C. chopped fresh cabbage2 Tbs. Low-fat mayonnaise2 Tbs. Plain fat-free yoghurt1 Tbs. White vinegar1 Tbs. Sucralose (Splenda granulated)

Directions

Mix all ingredients in a medium bowl and refrigerate one hour before serving to let flavors meld.

Serving Size: makes 1 1-cup serving

Number of Servings: 1

Recipe submitted by SparkPeople user WENDY3636.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 108.1
Total Fat: 7.2 g
Cholesterol: 9.6 mg
Sodium: 286.2 mg
Total Carbs: 11.1 g
Dietary Fiber: 2.0 g
Protein: 2.7 g

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