Chicken Wings
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
4 Lbs chicken wings (tips removed)1 cup all purpose flour1/2 teaspoon cayenne pepper1/2 teaspoon garlic powder1/2 teaspoon salt1 Gallon Plastic Bag
Cut up wings and remove tips, rinse and completely pat dry with towel.
Mix ingredients and use a plastic bag. Shake well to coat evenly.
Place on a sheet pan and refrigerate for 1 hour or longer.
Serving Size: 30 pieces
Mix ingredients and use a plastic bag. Shake well to coat evenly.
Place on a sheet pan and refrigerate for 1 hour or longer.
Serving Size: 30 pieces
Nutritional Info Amount Per Serving
- Calories: 18.7
- Total Fat: 0.1 g
- Cholesterol: 1.3 mg
- Sodium: 40.7 mg
- Total Carbs: 3.2 g
- Dietary Fiber: 0.1 g
- Protein: 0.9 g
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