Detox Fruit and Vegetable Juice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1 handful kale1 handful swiss chard2 celery stalks1/2 cucumber1 carrot1 tomato1/2 lemon1 apple1 pear1 orange
Wash and chop all ingredients, put through juicer, strain if desired
Serving Size: makes three 8oz servings
Number of Servings: 1
Recipe submitted by SparkPeople user STAGCHILD.
Serving Size: makes three 8oz servings
Number of Servings: 1
Recipe submitted by SparkPeople user STAGCHILD.
Nutritional Info Amount Per Serving
- Calories: 446.9
- Total Fat: 2.4 g
- Cholesterol: 0.0 mg
- Sodium: 519.8 mg
- Total Carbs: 111.1 g
- Dietary Fiber: 29.2 g
- Protein: 12.7 g
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