Detox Fruit and Vegetable Juice

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1 handful kale1 handful swiss chard2 celery stalks1/2 cucumber1 carrot1 tomato1/2 lemon1 apple1 pear1 orange
Directions
Wash and chop all ingredients, put through juicer, strain if desired

Serving Size: makes three 8oz servings

Number of Servings: 1

Recipe submitted by SparkPeople user STAGCHILD.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 446.9
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 519.8 mg
  • Total Carbs: 111.1 g
  • Dietary Fiber: 29.2 g
  • Protein: 12.7 g

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