Grilled Halibut Fillet

(4)
  • Number of Servings: 4
Ingredients
1 lb filled of halibut2 teaspoons olive oilPinch of fresh or driedthymePinch of fresh or dried fennel or dill2 fresh lemon wedges
Directions
Preheat Grill. Generously oil grill. Cook fish 3 to 4 inches above the coal bed, turning once only. Serve with plenty of fresh lemon.

Number of Servings: 4

Recipe submitted by SparkPeople user LADYBUG459.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 178.6
  • Total Fat: 5.6 g
  • Cholesterol: 46.5 mg
  • Sodium: 78.2 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 30.2 g

Member Reviews
  • MELISSATI
    My family really liked this! I didn't change anything. Very good and EASY! - 10/25/08
  • LMOLLY
    I used dried herbs and garlic pepper with an olive oil spray. - 3/13/08
  • RAINBOWCO
    Quick and easy. I do add garlic and let marinate for 20 minutes - 4/25/07