Italian Stuffed Vegetables

  • Number of Servings: 32
Ingredients
Turkeyzucchinisquashred pepper
Directions


Number of Servings: 32

Recipe submitted by SparkPeople user GEMY75.

Servings Per Recipe: 32
Nutritional Info Amount Per Serving
  • Calories: 71.0
  • Total Fat: 3.0 g
  • Cholesterol: 8.5 mg
  • Sodium: 115.2 mg
  • Total Carbs: 3.9 g
  • Dietary Fiber: 0.8 g
  • Protein: 7.4 g

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