Italian Stuffed Vegetables
- Number of Servings: 32
Ingredients
Directions
Number of Servings: 32
Recipe submitted by SparkPeople user GEMY75.
Turkeyzucchinisquashred pepper
Number of Servings: 32
Recipe submitted by SparkPeople user GEMY75.
Nutritional Info Amount Per Serving
- Calories: 71.0
- Total Fat: 3.0 g
- Cholesterol: 8.5 mg
- Sodium: 115.2 mg
- Total Carbs: 3.9 g
- Dietary Fiber: 0.8 g
- Protein: 7.4 g
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