Turkey bolognaise
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Turkey (light meat), 324 grams(remove)Dolmio - Extra pasta sauce - Spicy Peppers, 290 gram(s)(remove)Spaghetti, cooked without added salt (pasta), 2 cup(remove)Perfect Italiano - Parmesan cheese, 20 gram(s)(remove)
brown mince and add sauce. Cook until heated through. cook spaghetti. Put mince on spaghetti and add grated cheese.
Serving Size: This is 2 serves with a cup cooked pasta each
Serving Size: This is 2 serves with a cup cooked pasta each
Nutritional Info Amount Per Serving
- Calories: 593.7
- Total Fat: 11.1 g
- Cholesterol: 111.8 mg
- Sodium: 854.1 mg
- Total Carbs: 56.4 g
- Dietary Fiber: 2.5 g
- Protein: 62.7 g
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