Vegetable relish
- Number of Servings: 30
Ingredients
1 15 oz. can french style green beans 1 15 oz. can white shoe peg corn1 frozen bag of tiny peas - approx. 15 oz.1 cup oniuons chopped fine1 cup green pepper chopped fine1 cup red or orange pepper chopped fine1 cup celery - chopped fine3/4 cup white vinegar1/4 cup vegetable oil1 cup sugar3 tbs. water.
Bring the vinegar, oil, sugar and water to a boil. When sugar is completele dissovled, remove from heat and set aside to cool.
Chop all the vegetables and stir in the liquid until all are covered. This serves a large crowd and will keep up to two weeks in the refrigerator.
30 half cup servings.
Number of Servings: 30
Recipe submitted by SparkPeople user EDSGIRL2.
Chop all the vegetables and stir in the liquid until all are covered. This serves a large crowd and will keep up to two weeks in the refrigerator.
30 half cup servings.
Number of Servings: 30
Recipe submitted by SparkPeople user EDSGIRL2.
Nutritional Info Amount Per Serving
- Calories: 2.9
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 19.9 mg
- Total Carbs: 0.6 g
- Dietary Fiber: 0.2 g
- Protein: 0.2 g
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