LOW SALT SPANISH RICE & RONI WITH CHICKEN

Name: LOW SALT SPANISH RICE & RONI WITH CHICKEN Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: Box of Spanish Rice a Roni discard the seasonings; 1/2 TB extra virgin olive oil; 1 can Hunts no salt diced tomatoes with basil garlic oregano; 2 cups water; 12 oz cooked chicken breast (I used the salsa chicken); 2 TB Pace Picante Sauce Hot; McCormick Southwest salt free sweet n savory to taste

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 4

Ingredients

Box of Spanish Rice a Roni, discard the seasonings1/2 TB extra virgin olive oil1 can Hunts no salt diced tomatoes with basil, garlic, oregano2 cups water12 oz cooked chicken breast (I used the salsa chicken)2 TB Pace Picante Sauce, HotMcCormick Southwest salt free sweet n savory to taste

Directions

heat oil in large pan, add rice & vermicelli and stir to brown. Add can of tomatoes and 2 cups water. bring to boil and simmer for 10 minutes. Stir in shredded chicken and Southwest spices. continue cooking until all is warm and rice is done. Add Pace Picante at the end to season.

Serving Size: makes 4 large servings

Number of Servings: 4

Recipe submitted by SparkPeople user LINWINAGAIN.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving