Trisha Yearwood's Apple Dumplings (1 dumpling)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
2 Granny Smith apples1 lemon1 cup sugar1/2 cup (1 stick) butter1/4 teaspoon vanilla extract8 canned buttermilk biscuits4 teaspoons ground cinnamon
Preheat the oven to 375 degrees F.
Peel, core and slice the apples vertically into 8 slices each. Squeeze the lemon into a bowl of water and add the apple slices to keep from turning brown.
In a medium saucepan, mix 1 cup water, 3/4 cup of the sugar, the butter and vanilla. Bring the sugar mixture to a boil over medium heat.
Separate each biscuit into 2 layers. Wrap a biscuit layer around a slice of apple, stretching the biscuit slightly to overlap, and seal on the bottom. Place the wrapped slices, sealed-side down, in a 9- by 12- by 2-inch casserole dish. Pour the hot sugar mixture over the apple slices. Mix the remaining 1/4 cup sugar with the cinnamon and sprinkle the mixture over the tops of the wrapped apples. Bake until golden brown, 35 minutes.
Serving Size: Makes 16 servings at one apple dumpling each.
Number of Servings: 16
Recipe submitted by SparkPeople user NOMREN.
Peel, core and slice the apples vertically into 8 slices each. Squeeze the lemon into a bowl of water and add the apple slices to keep from turning brown.
In a medium saucepan, mix 1 cup water, 3/4 cup of the sugar, the butter and vanilla. Bring the sugar mixture to a boil over medium heat.
Separate each biscuit into 2 layers. Wrap a biscuit layer around a slice of apple, stretching the biscuit slightly to overlap, and seal on the bottom. Place the wrapped slices, sealed-side down, in a 9- by 12- by 2-inch casserole dish. Pour the hot sugar mixture over the apple slices. Mix the remaining 1/4 cup sugar with the cinnamon and sprinkle the mixture over the tops of the wrapped apples. Bake until golden brown, 35 minutes.
Serving Size: Makes 16 servings at one apple dumpling each.
Number of Servings: 16
Recipe submitted by SparkPeople user NOMREN.
Nutritional Info Amount Per Serving
- Calories: 202.8
- Total Fat: 5.8 g
- Cholesterol: 15.5 mg
- Sodium: 41.2 mg
- Total Carbs: 17.9 g
- Dietary Fiber: 1.3 g
- Protein: 0.3 g
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