Low Fat Southern Cornbread Muffins

Name: Low Fat Southern Cornbread Muffins Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 12
Ingredients: 2 cups self-rising white corn meal mix; 1 1/3 cup almond milk (or you can use regular or buttermilk); 1/4 cup applesauce; 1 egg beaten

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 12

Ingredients

2 cups self-rising white corn meal mix1 1/3 cup almond milk (or you can use regular or buttermilk)1/4 cup applesauce1 egg, beaten

Directions

Heat oven to 450. Stir all ingredients together and fill 12 lined muffin cups. Bake 15-20 minutes.

Serving Size: Makes 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user MOONSTREAM.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 84.8
Total Fat: 1.4 g
Cholesterol: 15.5 mg
Sodium: 276.9 mg
Total Carbs: 16.3 g
Dietary Fiber: 1.5 g
Protein: 2.3 g

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