Coconut Flour Donuts
- Number of Servings: 35
Ingredients
6 large Egg, fresh, whole, raw 0.25 tsp Salt 0.50 cup Coconut Oil 0.25 tsp Baking Soda .5 cup Maple Grove Farm Maple Syrup (sugar free) .5 cup Coconut flour 1 tbsp Vanilla extract, imitation, alcohol
Preheat oven to 350 degrees F.
Blend all the dry ingredients together in a bowl.
Using a whisk, or mixer on a low setting, blend in all the wet ingredients into the dry ingredients.
Mix until well-blended.
Fill donut pan circles about 2/3 of the way full with batter.
Bake for about 20 minutes, or until a toothpick comes out clean.
Serving Size: makes 35 mini dounts
Blend all the dry ingredients together in a bowl.
Using a whisk, or mixer on a low setting, blend in all the wet ingredients into the dry ingredients.
Mix until well-blended.
Fill donut pan circles about 2/3 of the way full with batter.
Bake for about 20 minutes, or until a toothpick comes out clean.
Serving Size: makes 35 mini dounts
Nutritional Info Amount Per Serving
- Calories: 47.0
- Total Fat: 4.2 g
- Cholesterol: 31.9 mg
- Sodium: 44.1 mg
- Total Carbs: 1.1 g
- Dietary Fiber: 0.0 g
- Protein: 1.4 g
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