Homemade spaghetti sauce
- Minutes to Cook:
- Number of Servings: 2
Ingredients
3/4 cup diced tomatoes in juice1/4 cup onions, green pepper and red pepper (each)1 tsp minced garlicItalian seasoning
Add all ingredients until boiling and vegetables are soft
Serving Size: 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user GABISTYLE88.
Serving Size: 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user GABISTYLE88.
Nutritional Info Amount Per Serving
- Calories: 38.2
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 136.6 mg
- Total Carbs: 8.3 g
- Dietary Fiber: 1.0 g
- Protein: 1.4 g
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