Olive Oil, Lime and Cider Vinegar Salad Dressing
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
1/2 tbsp honey2 tbsp cider vinegar1/2 tsp dijon mustardjuice from half large lime or one small lime1.5 tbsp olive oildash black pepper3 tbsp water
Put all the ingredients into a screw top jar and shake vigorously until well blended.
When ready to use pour two tbsp over your salad.
This will keep in the fridge for a week.
Serving Size: 2 tbsp per serving
Number of Servings: 4
Recipe submitted by SparkPeople user NIKESHA22.
When ready to use pour two tbsp over your salad.
This will keep in the fridge for a week.
Serving Size: 2 tbsp per serving
Number of Servings: 4
Recipe submitted by SparkPeople user NIKESHA22.
Nutritional Info Amount Per Serving
- Calories: 66.8
- Total Fat: 6.1 g
- Cholesterol: 0.0 mg
- Sodium: 18.3 mg
- Total Carbs: 3.6 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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